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October
5
"He
arose, and did eat and drink, and went in the strength of that meat forty days
and forty nights."--1 Kings 19:8
All the strength supplied to us by our gracious God is meant for
service, not for wantonness or boasting. When the prophet Elijah found the cake
baked on the coals, and the cruse of water placed at his head, as he lay under
the juniper tree, he was no gentleman to be gratified with dainty fare that he
might stretch himself at his ease; far otherwise, he was commissioned to go
forty days and forty nights in the strength of it, journeying towards Horeb,
the mount of God. When the Master invited the disciples to "Come and
dine" with him, after the feast was concluded he said to Peter, "Feed
my sheep"; further adding, "Follow me." Even thus it is with us;
we eat the bread of heaven, that we may expend our strength in the Master's
service. We come to the passover, and eat of the paschal lamb with loins girt,
and staff in hand, so as to start off at once when we have satisfied our
hunger. Some Christians are for living on Christ, but are not so anxious to
live for Christ. Earth should be a preparation for heaven; and heaven is the
place where saints feast most and work most. They sit down at the table of our
Lord, and they serve him day and night in his temple. They eat of heavenly food
and render perfect service. Believer, in the strength you daily gain from
Christ labour for him. Some of us have yet to learn much concerning the design
of our Lord in giving us his grace. We are not to retain the precious grains of
truth as the Egyptian mummy held the wheat for ages, without giving it an
opportunity to grow: we must sow it and water it. Why does the Lord send down
the rain upon the thirsty earth, and give the genial sunshine? Is it not that
these may all help the fruits of the earth to yield food for man? Even so the
Lord feeds and refreshes our souls that we may afterwards use our renewed
strength in the promotion of his glory.